Description Silicone mold for eurodesserts Heart 24x24x7 cm
Silicone mold for eurodesserts Heart 24x24x7 cm
Mold size: 24x24x7 cm
Withstands temperatures from -60 to +220 °C.
Number of pastries from 3,000 to 4,000.
Material: food-grade silicone
A silicone mold is a specialized confectionery tool that allows you to create perfectly even hemispherical desserts. Thanks to high-quality silicone, the mold ensures easy removal of products and uniform heating during baking or freezing.
This mold is ideal for creating a variety of desserts, such as hemispherical cakes, chocolate shells, mousses, panna cottas or other individual portioned sweets. Silicone molds are known for their flexibility, which allows you to easily remove finished products without damaging their shape.
The mold allows you to make several desserts at the same time, which is convenient for large orders or for mass production. It is also resistant to high and low temperatures, making it a versatile tool for baking, freezing or making chocolate.
This mold is perfect for both professional pastry chefs and home use, allowing you to create beautiful and elegant desserts with minimal effort.
