Description Perforated baking ring D10 cm steel
The perforated ring is the ideal tool for creating perfectly even and crispy desserts from shortcrust and puff pastry. Thanks to the perforation, moisture during baking effectively evaporates, preventing the dough from getting soggy and ensuring uniform baking.
The ring has a diameter of 10 cm and a wall height of 2 cm, which makes it an excellent choice for desserts. Made of high-quality food-grade steel, it is resistant to high temperatures, deformations, ensuring durability and safety of use. The smooth surface ensures easy removal of the finished product, while maintaining its shape.
