Description Pastry scraper 175×100 mm Martellato
Series – spatulas, scrapers, rolling pins
Material – stainless steel, plastic
Length 175 mm
Width 100 mm
Country of manufacture – Italy
A pastry scraper is an indispensable tool for every professional pastry chef and cook. Its trapezoidal shape and rigid structure make it ideal for a variety of tasks in pastry art.
Purpose: the scraper helps to evenly distribute cream or icing on the cake, creating a perfectly smooth surface; it is convenient to use for collecting flour, sugar or other ingredients from the work surface; Ideal for shaping and processing various confectionery products, helping to create the desired texture; serves to evenly distribute the dough in the form, which contributes to uniform baking.
How to use:
Leveling – after applying the cream to the cake, hold the scraper at a slight angle and move it along the surface to achieve smoothness;
Collecting – use one edge of the scraper to collect remaining ingredients from the surface;
Shaping – when working with dough, simply press it to give the desired shape.
Cleaning – after use, simply rinse the scraper with warm water or wipe with a lint-free material.
