A rich taste of hickory to a big chunk of beef and everyone will wonder how you did it. Easy to use: soak the wood pieces to couple hours and then place in smoker box (or foil covered drip pan), on top of cooking grate and let the wood smoke. Once it billows out of the grill you are good to go.
- Rich subtly sweet flavor
- Great for: pork, poultry, beef. wild game, and cheeses
- Bacon-like flavor
