Description Glutinous rice flour COOKIT 0.5 kg
COOKIT Glutinous Rice Flour is a high-quality flour made from rice, which has excellent stickiness and is used in confectionery and culinary recipes. Due to its properties, glutinous rice flour is ideal for gluten-free baking, allowing you to create soft and elastic products without the use of wheat flour.
This flour is widely used to prepare a variety of desserts, such as rice puddings, noodles, as well as to thicken sauces, creams and soups. It is also an indispensable ingredient in traditional Asian dishes, such as mochi – Japanese rice cakes.
COOKIT Glutinous Rice Flour will be a great addition to your kitchen if you want to experiment with gluten-free dishes, and also adds a special texture and flavor to your culinary masterpieces.
