Description COOKIT citric acid, 0.5 kg
Callebaut Citric Acid is a natural food additive used in the confectionery industry to regulate acidity and add a refreshing taste to a variety of confectionery products. Made from high quality natural ingredients, it guarantees the quality and safety of your product.
Peculiarities:
- Adjusting Acidity: Citric acid allows you to precisely adjust the acidity level in pastry recipes, which allows you to achieve a balance of taste and highlight the aroma of other ingredients.
- Refreshing Taste Adds a refreshing and pleasant lemon flavor to your desserts and drinks.
- Natural Product: Made from natural ingredients, without artificial colors or preservatives, making it safe for consumption.
- Versatile use: Suitable for use in the production of a wide range of confectionery products, including pastries, cakes, marmalades, cheesecakes and drinks.
Callebaut Citric Acid is an essential ingredient for every professional pastry chef, adding a refreshing charm and balance of flavor to your dessert. Add it to your recipes and enjoy the vibrant taste of your product.
