Description Agar-agar food. COOKIT 0.5 kg
Agar-Agar is a natural vegan stabilizer, which is used in confectionery for thickening, harmonizing and creating gel-like textures. Made of red algae, this product is an excellent alternative to gelatin and is ideal for those who adhere to a vegan or vegetarian lifestyle.
Peculiarities:
Natural and safe agar-agar is made of natural ingredients, which makes it safe for consumption and meets the requirements of a healthy diet.
Vegan and gluten -free: a great alternative to gelatin for those who adhere to a vegan or gluten -free lifestyle.
Great stability: allows you to ensure the stability of confectionery and create a smooth, homogeneous texture.
Universal use: great for the preparation of jams, jelly, mousses, puddings, marmalade, fruit products and much more.
With Agar-agar you can be sure of the stability and quality of confectionery. Add it to your arsenal of ingredients and create incredible sweet masterpieces that will surprise your customers and guests.
